{"id":2217,"date":"2016-03-17T13:16:56","date_gmt":"2016-03-17T12:16:56","guid":{"rendered":"https:\/\/mcamps.com\/?p=2217"},"modified":"2016-03-17T13:16:56","modified_gmt":"2016-03-17T12:16:56","slug":"ypsicon-revoluciona-la-esterilizacion-de-alimentos-y-cosmeticos","status":"publish","type":"post","link":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/ypsicon-revoluciona-la-esterilizacion-de-alimentos-y-cosmeticos\/","title":{"rendered":"Ypsicon revolutionises food and cosmetics sterilisation"},"content":{"rendered":"<p>The technology company <strong>Ypsicon<\/strong>, and his work on the <strong>Specialised Research Centre for Food Technology<\/strong> (CERPTA)  of the <strong>UAB<\/strong>, have been the subject of much discussion recently. On 8 March, *El Peri\u00f3dico de Catalunya* published the article \u201c<em>Ypsicon reinvents juice to taste as if it were freshly squeezed<\/em>\u201d, which has really caught our attention. And why are we so interested? His specialism is <strong>sterilisation<\/strong>, both of liquids and their containers, whilst ensuring that neither the flavour nor the nutritional value of the sterilised substance is altered. The fact is that this <strong>new technology <\/strong>which they have designed, may have a range of applications in both the cosmetics and food sectors.<\/p>\n<p>For the time being, as reported <a href=\"http:\/\/www.ypsicon.com\/main.asp?Familia=173\" target=\"_blank\" rel=\"noopener\">on its website<\/a>, have developed and patented three technologies relating to food and cosmetics: firstly, sterilisation by means of <strong>UHPH<\/strong>, which \u201cenables the simultaneous sterilisation and homogenisation of drinks and other liquid products, without damaging their original properties\u201d. On the other hand, the <strong>UV-Therm pasteurisation<\/strong>, which combines heat treatment at moderate temperatures with ultraviolet treatment, and enables \u201cthe pasteurisation and sterilisation of fluids\u201d. And finally, the <strong>UV-C aseptic bottling<\/strong>, which, using ultraviolet light, makes it possible to \u201csterilise containers made from various materials without the use of chemicals\u201d.<\/p>\n<p>From the <strong>Gabinete T\u00e9cnico Farmac\u00e9utico M. Camps<\/strong>, we greatly appreciate the fact that there are companies researching ways to improve the sterilisation of food and cosmetics, and we believe that Ypsicon is heading in the right direction. For this reason, we encourage this young company to continue its research, and we hope it has a bright future within these two sectors.<\/p>","protected":false},"excerpt":{"rendered":"<p>La empresa de tecnolog\u00eda Ypsicon, y su trabajo en el Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA) \u00a0de la UAB, est\u00e1n dando mucho que hablar \u00fatimamente. El pasado 8 de marzo, El Peri\u00f3dico de Catalunya public\u00f3 el art\u00edculo \u201cYpsicon reinventa el zumo como reci\u00e9n exprimido\u201d, que nos ha llamado mucho su atenci\u00f3n. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[99,50],"tags":[325,103,323],"class_list":["post-2217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosmeticos","category-noticias","tag-alimentacion","tag-cosmeticos","tag-esterilizacion"],"_links":{"self":[{"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/posts\/2217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/comments?post=2217"}],"version-history":[{"count":0,"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/posts\/2217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/media\/2218"}],"wp:attachment":[{"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/media?parent=2217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/categories?post=2217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mcampsco-cp176.wordpresstemporal.com\/eng\/wp-json\/wp\/v2\/tags?post=2217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}